Product: Hot Cereals - Quaker Gluten Free IQO Original | QuakerOats.com

QUAKER® GLUTEN FREE INSTANT OATMEAL

ORIGINAL



PRODUCT DETAILS

Fill your mornings with a warm and inviting bowl of deliciousness. Our Quaker® Gluten Free Instant Oatmeal gives you all the full flavor and hearty goodness Quaker is known for, with the assurance of gluten-free oats. It’s the quick and delicious oatmeal everyone can enjoy.

  • As the perfect launch pad for flavor, top oats with fruit, nuts or a swirl of honey and start your day off right.
  • Made with heart healthy 100% whole grain Quaker Oats
  • Good source of fiber and other essential vitamins and minerals
  • Cooks in 90 seconds in the microwave
*Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease

*Product formulation and packing and promotion may change. For current information, refer to packaging on store shelves.

HOT WATER OR MILK DIRECTIONS

  1. Empty packet into bowl.
  2. Add 1/2 – 2/3 cup hot milk or boiling water, stir
  3. Let stand for 60 seconds.

Adjust Water or Milk for desired thickness.

MICROWAVE DIRECTIONS

  1. Empty packet into microwave-safe bowl.
  2. Add up to 2/3 cup unheated milk or water, stir.
    For your convenience, you can use the packet as a measuring cup.
  3. Microwave on HIGH 1 to 2 minutes; stir again.

Caution: Bowl and contents may be hot. Microwave ovens vary in power. Cooking time may need to be adjusted.

POUCH PREP DIRECTIONS

MICROWAVE DIRECTIONS
  • Empty contents of packet into microwave-safe bowl.
  • Pour cold water or milk into packet to top of 2/3 cup fill line located above.
  • Pour cold water or milk into bowl and stir.
  • Microwave bowl on HIGH 1 to 2 minutes. Stir and enjoy!

See carton for alternate preparation instructions.
WARNING! DO NOT FILL THIS PACKET WITH HOT OR BOILING WATER OR MILK.

Meet our whole grains

A single “whole” grain contains all three parts of the grain kernel – the bran, endosperm, and germ. By eating whole grains intact, the fiber, vitamins, and minerals work together to provide nutrition.

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